All of the trees below grow in abundance on our mountain and up and down our road here. I’ve eaten from all of these trees with just one exception (have not tried acorns yet), so I’ll link posts where I have them.
Basswood (Tilia americana): leaves, flowers
Eastern white pine (Pinus strobus): needles, nuts, pollen, cambium, male cones
Appalachian spicebush (Lindera benzoin): berries, leaves, twigs
Beech (Fagus grandiflora): young leaves, nuts
Yellow birch (Betula alleghaniensis): leaves, twigs
Spruce (Picea): tips (new needle growth)
Maple (Acer): samaras/seeds, leaves
Hawthorn (Crataegus): leaves, flowers, berries
Black locust (Robinia pseudoacacia): flowers
Serviceberry (Amelanchier): berries
Apple (Malus): fruit
Elderberry (Sambucus): berries (only fully ripe and cooked)
Staghorn sumac (Rhus typhina): berries
Oak (Quercus): acorns
A few notes on more edible trees:
- I’ve just planted three pawpaw trees that I brought down from my Uncle Mark’s house in Kentucky. In another 6 or 7 years, maybe I’ll have their fruits to add to the list.
- I didn’t include our wild cherry trees because we can’t reach any of the fruit; the birds get it, though.
- We have chokecherries (Prunus virginiana) here, and while the berries are edible, the seeds are toxic, so I’ve never harvested any.
- We also have hickory trees, but the nuts are tiny and bitter. The squirrels and chipmunks eat them, though.
- The nuts from our ironwood trees are edible, but as with beeches, they are tiny and don’t seem worth the effort.
- Although you can harvest sap from maples, birches, and ironwoods (all of which we have in abundance here), I haven’t included any tree saps because they take an immense amount of work to properly harvest and distill.
0 comments on “14 Wild Trees We Eat”